More Great Recipes: Stew

Southwest Stew


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Member since 2008

Serves 8 | Prep Time 15min | Cook Time 55min

Ingredients

2 pounds ground beef
1 onion, chopped
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can pinto beans, drained and rinsed
1 (15.25 ounce) can whole kernel corn, drained
4 potatoes, cubed
1 cup medium salsa
1 can of chicken broth
1 teaspoon ground cumin
salt to taste
ground black pepper to taste
1/2 teaspoon garlic powder
1/2 cup shredded Cheddar cheese


1 Cook ground beef and onion until done.


2 In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, broth, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes.



Tip:


you can brown the beef and then throw everything in a slow cooker and simmer all day.


Pairs Well With


Notes

I love stews, especially in chilly weather :O)

This is a easy trow together meal.

A dash of local for every season
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