More Great Recipes: Poultry

Southwest Stuffed Chicken


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 boneless skinless chicken breast halves
6 ounces monterey jack cheese, 2x1/2" sticks
2 4oz cans chopped green chilies, drained
1/2 cup dry bread crumbs
1/4 cup parmesan cheese, grated
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon ground cumin
3/4 cup flour
1/2 cup butter, melted


Flatten chicken to 1/8 inch thickness. Place a cheese stick down the middle of each; top with chilies. Roll up and tuck in ends. Secure with a toothpick. In a shallow bowl, combine the bread crumbs, cheese, chili powder, salt and cumin. Coat chicken with flour, then dip in butter and roll in crumb mixture.



Place roll-ups, seam side down, in a greased 13x9x2" baking dish. Bake, uncovered, at 400 degrees for 25 minutes or until chicken juices run clear. Disc


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter