More Great Recipes: Dip

Southwest Taco Dip


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Serves | Prep Time | Cook Time

Ingredients

1 8 ounce shredded cheddar cheese
8 ounces mayonnaise
4 1/2 ounces black olives, chopped
1 4 ounce chopped green chilis
1/4 teaspoon garlic powder
1/4 cup green onion, chopped
1 medium tomato, chopped
sour cream


Mix together cheddar cheese, mayonnaise, 1/2 of the black olives, green chilis and garlic powder. Spread into a 9" pie or quiche pan. Bake at 350 degrees for 10-12 minutes or until browned. OR microwave for 5 minutes or until bubbly. Sprinkle on the top the rest of the black olives, chopped green onions and tomatoes. Put teaspoon drops of sour cream on top.


Pairs Well With


Notes

A dash of local for every season
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