Southwest Taco Dip


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 8 ounce shredded cheddar cheese
8 ounces mayonnaise
4 1/2 ounces black olives, chopped
1 4 ounce chopped green chilis
1/4 teaspoon garlic powder
1/4 cup green onion, chopped
1 medium tomato, chopped
sour cream


Directions

Mix together cheddar cheese, mayonnaise, 1/2 of the black olives, green chilis and garlic powder. Spread into a 9" pie or quiche pan. Bake at 350 degrees for 10-12 minutes or until browned. OR microwave for 5 minutes or until bubbly. Sprinkle on the top the rest of the black olives, chopped green onions and tomatoes. Put teaspoon drops of sour cream on top.


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