More Great Recipes: Appetizer | Beans | Birthday | Cooking for One

Southwest Veggie Sliders


User Avatar
Member since 2007

Serves 6 | Prep Time 30 | Cook Time 10-15

Ingredients

6 Rhodes Warm-N-Serv™ Whole Wheat Rolls, baked according to directions on package
Veggie Patties:
15 ounce can black beans, drained & rinsed thoroughly
4 ounce can diced green chilies
3/4 cup bread crumbs
1 teaspoon smoked paprika
2 cloves garlic, finely chopped
1 egg white
salt & pepper, to taste
1 tablespoon olive oil

Slaw:
1 tablespoon olive oil
1 red or green pepper, finely chopped
1/2 large yellow onion, finely chopped
1 jalapeno pepper, finely chopped
1 clove garlic, finely chopped

Sauce:
1/3 cup low-fat sour cream
1/2 large avocado, mashed
2 tablespoons fresh lime juice

Toppings:
cilantro
pepper jack cheese


Veggie Patties:


Mash black beans, with a fork, in a medium size bowl. Stir in chilies, bread crumbs, paprika, garlic and egg white. Divide mixture into 6 equal portions and form into patties. Season with salt & pepper and cook in olive oil in a skillet over medium-high heat until nicely browned on both sides.



Slaw:


Saute all ingredients in olive oil over medium-high heat for about 4 minutes or until tender.



Sauce:


Mix sour cream and mashed avocado in a small bowl until smooth. Add lime juice.



Slice baked rolls in half. Lightly toast roll halves in oven. Place patties on toasted buns and top with cheese, slaw, sauce and cilantro.


Pairs Well With


Notes

Kick it up a notch with a platter of our delicious Southwest Veggie Sliders.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter