- Servings: 1 pint
- 2 c. white vinegar.
- 1/2 c. fresh basil
- 3 cloves garlic, crushed
- 1/8 tsp crushed red pepper
Put basil, garlic and pepper in jar. Add hot vinegar. Seal. Let stand
2 weeks, shaking occasionally. Strain through coffee filters and
rebottle in same jar. Keep in cool dark place up to 6 months.
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