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Southwest Vinegar


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Member since 2007

Serves 1 pint | Prep Time | Cook Time

Ingredients

2 c. white vinegar.
1/2 c. fresh basil
3 cloves garlic, crushed
1/8 tsp crushed red pepper


Put basil, garlic and pepper in jar. Add hot vinegar. Seal. Let stand


2 weeks, shaking occasionally. Strain through coffee filters and


rebottle in same jar. Keep in cool dark place up to 6 months.


Pairs Well With


Notes

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