SOUTHWEST VINEGAR

 

  • Cooking Time:
  • Servings: 1 pint
  • Preparation Time:

Ingredients

  • 2 c. white vinegar.
  • 1/2 c. fresh basil
  • 3 cloves garlic, crushed
  • 1/8 tsp crushed red pepper

Directions

  • Put basil, garlic and pepper in jar. Add hot vinegar. Seal. Let stand
  • 2 weeks, shaking occasionally. Strain through coffee filters and
  • rebottle in same jar. Keep in cool dark place up to 6 months.

Notes

Categories: Dressing  Dressing 
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