More Great Recipes: Dinner | Lunch | Main Dish | Tex-Mex

Southwestern Fiesta


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb ground meatless (I recommend Boca's version)
1 1/4 oz package taco seasoning mix (I recommend El Paso has a reduced sodium version)
2 cups salsa
4 cups tomato sauce or tomato juice
15 oz black beans, drained
2 cups instant rice



Cook tmeatless and taco seasoning together in soup pan/Dutch oven over med. heat until fully heated.


Add salsa, tomato sauce and black beans. Bring to boil.


Add rice, making sure rice is covered with liquid.


Turn off heat and stir.


Cover and let sit for 5 minutes.



You can serve this as a dip with tortilla chips, cheese and sour cream. As a main dish you can serve it with flour tortillas. I recommend serving it with cornbread.


Pairs Well With


Notes

You can serve this as a dip with tortilla chips, cheese and sour cream. As a main dish you can serve it with flour tortillas. I recommend serving it with cornbread.

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