Southwestern Black Bean Salad

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By AWNADcookbook

Member since 2016

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Serves 6 1/2 Cups | Prep Time 40 minutes | Cook Time

Why I Love This Recipe

Ingredients You'll Need

15.5 oz can black beans, rinsed and drained
9 oz cooked corn, fresh or frozen (thawed if frozen)
1 medium tomato, chopped
1/3 cup red onion, chopped
1 scallion, chopped
1 1/2 – 2 limes, juice of
1 tbsp olive oil
2 tbsp fresh minced cilantro (or more to taste) salt and fresh pepper
1 medium hass avocado, diced
1 diced jalapeno (optional)

Directions

In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Squeeze fresh lime juice to taste and stir in olive oil. Marinate in the refrigerator 30 minutes. Add avocado just before serving.

Makes about 6 1/2 cups.