More Great Recipes: Soup

Southwestern Cheese Soup


User Avatar
Member since 2008

Serves 4-6 | Prep Time | Cook Time 30 minutes

Ingredients

2 cups chopped onions
3 garlic cloves, minced or pressed
2 Tbsp olive oil
1 4.5 ounce can of chopped mild green chiles
3 cups diced potatoes
1 quart vegetable broth
1 15 ounce can of creamed corn
1 15 ounce can of diced tomatoes
2 1/2 cups grated sharp cheddar cheese


In a soup pot, saute the onions and garlic in the oil until onions are soft, about 10 minutes.


Stir in the chiles and potatoes.


Add the broth, cover, and bring to a boil


Add the corn and tomatoes, cover, simmer on low heat, stirring occasionally, until the potatoes are tender, about 5 minutes.


Divide the cheese among 4-6 bowls. Ladle the hot soup over the cheese.


Pairs Well With


Notes

From the Moosewood Restaurant Simple Suppers cookbook

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter