Southwestern Cheese Steak with Fresh Salsa

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Serves | Prep Time | Cook Time

Why I Love This Recipe

from Sargento

Ingredients You'll Need

4 beef rib eye steaks, cut 1-inch thick
Garlic salt
1 cup (4 oz.) Sargento® Fancy Monterey Jack Shredded Cheese or Sargento® Fancy Pepper Jack Shredded Cheese
2 medium tomatoes, diced
1 can (4-1/2 oz.) chopped green chilies, undrained
1/4 cup onion, finely chopped
1/4 cup cilantro, chopped
1/4 tsp. salt


Sprinkle steaks with garlic salt to taste. Grill over medium hot coals 5 minutes per side for medium rare or until desired doneness.

Sprinkle cheese over steaks and continue grilling or broiling 1 minute or until cheese is melted.

While steaks cook, combine tomatoes, green chilies, onion, cilantro and salt; mix well. Transfer steaks to serving plates; top with salsa

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