SOUTHWESTERN CHEESE STEAK WITH FRESH SALSA

 

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Ingredients

  • 4 beef rib eye steaks, cut 1-inch thick
  • Garlic salt
  • 1 cup (4 oz.) Sargento® Fancy Monterey Jack Shredded Cheese or Sargento® Fancy Pepper Jack Shredded Cheese
  • 2 medium tomatoes, diced
  • 1 can (4-1/2 oz.) chopped green chilies, undrained
  • 1/4 cup onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/4 tsp. salt

Directions

  • Sprinkle steaks with garlic salt to taste. Grill over medium hot coals 5 minutes per side for medium rare or until desired doneness.
  • Sprinkle cheese over steaks and continue grilling or broiling 1 minute or until cheese is melted.
  • While steaks cook, combine tomatoes, green chilies, onion, cilantro and salt; mix well. Transfer steaks to serving plates; top with salsa

Notes

from Sargento

Categories: Main Dish  Mexican 

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