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Southwestern Chicken Soup

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This is a low fat recipe, using fast ingredients

 

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• Cooking Time: 20 minutes
• Servings: 18 (1 cup servings)
• Preparation Time: 10 minutes or less
• 2 pounds boneless, skinless chicken breasts, cut into bite size pieces
• 3 quarts water
• 12 chicken bouillon cubes
• 2 cups salsa
• 1 6.8 ounce box Spanish Rice flavored Rice-a-Roni