Southwestern Corn Bake
2 (16-17 oz.) cans cream-style corn
2 eggs, beaten
3/4 c . yellow corn meal
1 tsp. garlic salt
6 Tb. salad oil
1 (4 oz.) can green chili peppers, finely cut
2 c. grated cheddar cheese
Mix together all ingredients except chili and cheese.
Divide mixture in half. Place one half in a greased 8X8X2" baking dish.
Mix together chili and cheese; lay on top of corn mixture in dish. /cover with the remaining corn mixture.
Bake in 350º oven 35 min.