• Cooking Time: 35
  • Servings: 4
  • Preparation Time: 8


  • 1 tsp cumin, divided
  • 3/4 tsp chili powder, divided
  • 1/2 tsp onion salt
  • 3/4 tsp garlic pepper, divided
  • 1/4 tsp cayenne pepper, divided
  • 4 ears corn on the cob, husked
  • 3 tbls butter or margarine softened
  • Additional butter, optional


  • Heat grill to medium direct heat. Meanwhile, blend 1/2 tsp cumin, 1/2 tsp chili powder, onion salt, 1/2 tsp garlic pepper and 1/8 tsp ground cayenne pepper in small bowl. Place each ear of corn ona piece of foil (6" wider and 4" longer than the ear).
  • Sprinkle seasoning mixture evenly over corn. Add 1 tbls water to each pouch, folding foil to enclose corn and crimping edges to seal, leaving some room for expansion.
  • Place corn on grill. Grill, covered, 20 minutes, turning once. Meanwhile, blend butter and reamining spices; 1/2 tsp cumin, 1/4 tsp chili powder, 1/4 tsp garlic pepper and 1/8 tsp cayenne. Set aside.
  • Remove corn from packets. Place corn on grill. Brush lightly with buter mixture. Grill, covered, 15 - 20 minutes longer or until tender, turning once or twice and brushing with any remaining butter. Serve with additional butter, if desired.


Categories: Broil/Grill  Side Dish  Vegetable 
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