More Great Recipes: Broil/Grill | Side Dish | Vegetable

Southwestern Corn on the Cob

User Avatar
Member since 2006

Serves 4 | Prep Time 8 | Cook Time 35


1 tsp cumin, divided
3/4 tsp chili powder, divided
1/2 tsp onion salt
3/4 tsp garlic pepper, divided
1/4 tsp cayenne pepper, divided
4 ears corn on the cob, husked
3 tbls butter or margarine softened
Additional butter, optional

Heat grill to medium direct heat. Meanwhile, blend 1/2 tsp cumin, 1/2 tsp chili powder, onion salt, 1/2 tsp garlic pepper and 1/8 tsp ground cayenne pepper in small bowl. Place each ear of corn ona piece of foil (6" wider and 4" longer than the ear).

Sprinkle seasoning mixture evenly over corn. Add 1 tbls water to each pouch, folding foil to enclose corn and crimping edges to seal, leaving some room for expansion.

Place corn on grill. Grill, covered, 20 minutes, turning once. Meanwhile, blend butter and reamining spices; 1/2 tsp cumin, 1/4 tsp chili powder, 1/4 tsp garlic pepper and 1/8 tsp cayenne. Set aside.

Remove corn from packets. Place corn on grill. Brush lightly with buter mixture. Grill, covered, 15 - 20 minutes longer or until tender, turning once or twice and brushing with any remaining butter. Serve with additional butter, if desired.

Pairs Well With


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies