More Great Recipes: Broil/Grill | Main Dish

Southwestern Grilled Pork Tenderloin


User Avatar
Member since 2007

Serves 6 | Prep Time | Cook Time 9

Ingredients

2 Tbsp. chili powder
1/2 tsp. dried oregano leaves
1/2 tsp. dried marjoram leaves
1/2 tsp. ground cumin
2 cloves garlic, minced
1/4 tsp. pepper
1/2 tsp. salt
1 Tbsp. vegetable oil
1-1/2 lbs. pork tenderloin, cut in half lengthwise


n a small bowl, mix well all seasonings and vegetable oil.


Place tenderloins in shallow pan.


Pour spice mixture over all surfaces of pork tenderloins and, using fingers, rub thoroughly to coat.


Cover pork and refrigerate for 2-24 hours.


Prepare grill and preheat.


Grill tenderloins for 6-9 minutes, until thermometer inserted in center reads 155-160 degrees.


Pairs Well With


Notes

This simple recipe is very easy. Make it ahead of time so the meat can marinate overnight; then grill for about 10 minutes and dinner is ready

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls