• Cooking Time: 9
  • Servings: 6
  • Preparation Time:


  • 2 Tbsp. chili powder
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. dried marjoram leaves
  • 1/2 tsp. ground cumin
  • 2 cloves garlic, minced
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 1 Tbsp. vegetable oil
  • 1-1/2 lbs. pork tenderloin, cut in half lengthwise


  • n a small bowl, mix well all seasonings and vegetable oil.
  • Place tenderloins in shallow pan.
  • Pour spice mixture over all surfaces of pork tenderloins and, using fingers, rub thoroughly to coat.
  • Cover pork and refrigerate for 2-24 hours.
  • Prepare grill and preheat.
  • Grill tenderloins for 6-9 minutes, until thermometer inserted in center reads 155-160 degrees.


This simple recipe is very easy. Make it ahead of time so the meat can marinate overnight; then grill for about 10 minutes and dinner is ready

Categories: Broil/Grill  Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!