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Southwestern Ranch Chicken Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup KRAFT Light Ranch Reduced Fat Dressing
Dash ground cumin
1 whole wheat tortilla (6 inch), cut in half, then into 1/4-inch-wide strips
1 bag (10 oz.) mixed salad greens
1 pkg. (6 oz.) OSCAR MAYER Southwestern Seasoned Chicken Breast Strips
1/2 cup chopped tomatoes
1/4 cup KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese


MIX dressing and cumin; set aside.


PLACE tortilla strips on microwaveable plate sprayed with cooking spray.


Microwave on HIGH 1 min.; set aside.


TOSS greens with chicken and tomatoes in large salad bowl.


Add cheese and dressing mixture; mix lightly.


Top with the tortilla strips


Pairs Well With


Notes

A dash of local for every season
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