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SOUTHWESTERN RICE & BLACK BEANS
Southwestern Rice & Black Beans
Source of Recipe:
My Kitchen
Recipe Introduction:
This is a wonderful Side Dish. We loved it!
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PrintINGREDIENTS
- Servings: 6
- Preparation Time: 20
- 1-2 T. Olive Oil
- 1/4 C. Red Onion chopped
- 1/2 Green Pepper, chopped
- 4-6 Roma Tomatoes, chopped
- 2 cloves Garlic, minced
- 1 can Black Beans, drain & rinse
- 1 - 4.5 oz. can Green Chilies
- 1-1/4 t. Cajun Seasoning (I used 1/2 t. Cumin, 1/4 t. Corriander and 1/2 t. Chili Powder)
- Black Pepper to taste
- Jalapeno to taste, chopped (optional)
- 1 C. Cooked Brown Rice
- 1/2 C. Chicken Broth (bouillion & water)
DIRECTIONS
Directions:
Saute onion & green pepper in olive oil til tender in large sauce pan. Add garlic & tomatoe and saute for 5 more minutes. Add beans, green chilies, seasonings, jalepeno, rice and chicken broth and saute until everything is hot... Enjoy! This was so yummy!
Number Of Servings: 6
Preparation Time: 20 Minutes
RECIPE BACKSTORY
Source of Recipe:
My Kitchen
Recipe Introduction:
This is a wonderful Side Dish. We loved it!
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