SOUTHWESTERN RUB

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 10

Backstory

Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.

Ingredients

  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 large clove garlic, finely chopped

Directions

  • Mix all ingredients.
  • Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.

Categories: Condiment, Sauce  Marinade/Rub 
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