More Great Recipes: Condiment, Sauce | Marinade/Rub

Southwestern Rub


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Member since 2007

Serves | Prep Time 10 | Cook Time

Ingredients

1 tablespoon chili powder
1 tablespoon vegetable oil
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 large clove garlic, finely chopped


Mix all ingredients.


Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.


Pairs Well With


Notes

Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.

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