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SOUTHWESTERN RUB

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Southwestern Rub

Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.

 


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CATEGORIES

Condiment, Sauce  Marinade/Rub 

INGREDIENTS

  • Preparation Time: 10
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 large clove garlic, finely chopped

DIRECTIONS

Mix all ingredients.


Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.


RECIPE BACKSTORY

Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.

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