More Great Recipes: Misc. Soup/Stew

Southwestern Soup


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Member since 2008

Serves 6 | Prep Time 20 minutes | Cook Time 20 minutes

Ingredients

1 lb. ground beef
1 c. onions, chopped
3 cloves garlic, minced
2 14 oz. cans kidney beans, drained and rinsed
1 14 oz. can black beans
2 cans Rotel (hot, original or mild whatever suits your taste)
2 c. frozen corn
3 c. beef broth
1 packet of taco seasoning
1/2 to 1 T. chili powder
1/2 t. salt
1/4 t. pepper
2 T. chopped cilantro
sour cream for garnish


In a dutch oven, brown ground beef, onion and garlic over med. heat; drain.


Add kidney beans and next 8 ingredients


Bring to a boil.


Lower heat and simmer for 20 min.


Laddle into bowls.


Add a dollop of sour cream.


Garnish with cilantro.


Pairs Well With


Notes

This was in a recent Southern Living Magazine and it was wonderful! I added my own flair to it.

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