Southwestern Spinach Salad
1/2 cup picante sauce
1/4 cup prepared Italian salad dressing
1/4 teaspoon ground cumin
4 cups fresh baby spinach
1 can (15 ounces) black beans, rinsed and drained
1 cup sliced fresh mushrooms
1 medium sweet red pepper, julienned
1/2 cup sliced red onion
8 bacon strips, cooked and crumbled
4 hard-cooked eggs, sliced
Additional picante sauce, optional
In a small bowl, combine picante sauce, salad dressing and cumin.
In a salad bowl, combine the spinach, beans, mushrooms, pepper, onion and bacon. Drizzle with dressing; toss to coat. Garnish with egss. Serve with additional picante sauce if desired. 6 servings
Pairs Well With
I fixed this for dinner tonight and it was very good. I used a little more bacon than it calls for but all that spinach cancels it out, right?