Southwestern Vegetable Soup
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Another Top Secret Restaurant Recipe Chili's. I always use low sodium ingredients when I can find them, the soup still has great flavor without the extra added salt.
Ingredients You'll Need
6 c chicken broth
1-14½ ounce can diced tomatoes, undrained
1 c water
1 c frozen corn
1 c frozen green beans
1 4 ounce can green chilies
½ c diced onion
½ c tomato sauce
6 corn tortillas, minced
1½ t chili powder
dash of garlic powder
Directions
Combine all ingredients over high heat. Mince tortillas finely before adding to soup. Bring to a boil, reduce heat and simmer 45 minutes to 1 hour. The tortillas should have dissolved or are very tiny. Serve soup topped with cheddar jack cheese and crumbled tortillas. Makes 6 servings
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
