Recipes

Soy Amigo Salad

karensnyder
See all karensnyder Recipes

This is a recipe of my favorite restaurant, Native Foods. Vegan and delicious/nutritious. This is my favorite salad of all time. (:

 

Post a Review
Add to Recipe Box

Print

Pin It

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• Servings: 6
• Preparation Time: 1 hour
• 2 cups finely shredded romaine lettuce
• 2 cups finely shredded green cabbage
• ¼ cup basic balsamic vinaigrette (optional)
• 2 cups veggie taco meat
• 2 ½ cups salsa fresco
• ½ cup chipotle ranch dressing
• 1 ½ cup corn tortilla chips, can crush if large
• ½ cup loosely packed fresh cilantro leaves
• ½ cup chopped green onions
• ½ cup sliced black olives
• ½ cup fresh /frozen corn
• 1 avocado, sliced
• Taco Meat: (can buy in store premade with veggie meats) OR
• 1 cup textured soy protein granules
• 1 cup water
• ¼ cup soy sauce
• 2 tbsp.olive oil
• 1 tsp. cumin powder
• 1 tsp.ground coriander
• ¼ tsp garlic powder
• ¼ tsp. onion powder
• Note: Can use a Mexican seasoning spice instead of individual spices.
• Place ingredients in saucepan and bring to a boil. Remove from flame, cover, let sit 10 minutes.
• Salsa Fresca
• 2 cups chopped fresh tomatoes
• ½ cup chopped red onion
• 1 cup lightly chopped fresh cilantro
• ¼ cup lime juice
• 1 ½ tsp sea salt
• Mix all ingredients in a bowl.
• Chipotle Ranch Dressing
• 1 ¼ cup vegan mayonnaise
• ¼ tsp garlic powder
• ¼ tsp.onion powder
• ¼ tsp. sea salt
• ½ tsp. black pepper
• 2 tsp. finely chopped parsley
• ¾ cup soy milk
• 4 tsp. chipotle sauce (can use your favorite hot sauce if can’t find chipotle in store)
• Wisk all ingredients in a bowl. Refrigerate and serve over salad.