SOY AWESOME COOKIES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 ½ cups sugar
  • 1 ½ cups brown sugar
  • 1 cup stick margarine (room temp)
  • 1 cup shortening
  • 1 (12oz) block firm silken tofu (mori nu)
  • 1 ½ tablespoons vanilla
  • 4 cups flour
  • 2 cups whole-wheat flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 ½ cups miniature chocolate chips

Directions

  • Preheat oven to 350.
  • Cream the sugars, shortening and margarine for 5 minutes.
  • Puree tofu and vanilla in blender or processor until smooth.
  • Add pureed tofu to the cream mixture and mix well.
  • In separate bowl, mix flours, baking soda and salt.
  • Add flour mixture to creamed mixture and mix until flour just disappears.
  • Fold in chocolate chips.
  • Make cookie dough balls and place onto an ungreased cookie sheet.
  • Bake for 11 minutes.

Notes

I whipped these up today for my little sister... she'll never be able to guess they aren't the usual suspects!

Categories: Cookies  Dessert  Vegan  Vegetarian 

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