More Great Recipes: Poultry

Soy Ginger Chicken

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Member since 2011

Serves 4 | Prep Time 30 | Cook Time 6 h


1/3 cup soy sauce
2 tablespoons dark brown sugar
5 garlic cloves thinly sliced
2/3 cup fresh cilantro, chopped, plus sprigs for garnish
1 piece fresh ginger (about 2 inches long) peeled and cut into thin strips
5 scallions, thinly sliced on the diagonal (1 cup packed)
1 tablespoon balsamic vinegar
1 teaspoon ground coriander
1/2 teaspoon ground pepper
4 Chicken drumsticks and 4 thighs (about 2/12 pounds total) skin removed
2 medium carrots thinly sliced
1 tablespoon cornstarch
cooked white rice for serving

in a 5 to 6 quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper

add chicken and carrots; toss to coat

cover and cook on low until chicken is tender, about 5 hours

using a large spoon, skim off and discard any fat from surface of cooking liquid

in a 2 cup glass measuring cup, whisk cornstarch with 1 TBS water

ladle 1 cup cooking liquid into measuring cup;

whisk to combine

pour into a small saucepan and bring to a boil

cook until thickened, about 1 minute

with slow cooker turned off, stir i cornstarch mixture

serve chicken with white rice and garnish with cilantro sprigs and remaining 1/2 cup scallions

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