Soy-Ginger Flank Steak
1/2 cup soy sauce
2 tablespoons sesame seeds
3 tablespoons honey
3 tablespoons vegetable oil
2 green onions, sliced
1 garlic clove, minced
1 teaspoon grated fresh ginger
1 (2-pound) flank steak, trimmed
Combine first 7 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add flank steak. Cover dish or seal bag, and chill 8 hours, turning occasionally.
Remove flank steak form marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350º to 400°) 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes, and cut diagonally across grain into thin slices. Prep: 10 minutes, Chill: 8 hours, Grill: 14 minutes, Stand: 5 minutes,