SOY AND SESAME NOODLES WITH SHRIMP

 

  • Cooking Time: 7
  • Servings: 3-4
  • Preparation Time: 5

Ingredients

  • 2 Bundles of thin Japanese-style noodles
  • 1/2 lb Shrimp, cooked
  • 3T Low sodium soy sauce
  • 1t Toasted sesame oil
  • 1T Granulated sugar
  • 1/2C Bean sprouts, blanched
  • 1/4C Snow peas, sliced, blanched
  • 1T Toasted sesame seeds

Directions

  • Cook the noddles according to directions on the package. Drain and rinse, set aside to drain well.
  • In a small bowl combine sugar, soy sauce and sesame oil and stir until sugar is dissolved.
  • Add shrimp, snow peas and bean sprouts and stir to coat with soy mixture.
  • Place noodles in a large bowl and pour the soy mixture over the noodles and toss well.
  • Plate and serve. Enjoy!

Notes

I like being creative with noodles and sometimes the only thing left in my pantry so I'm sometimes forced to eat it...=) This recipe is simple and hassle-free and yummy for a snack, lunch, dinner, side dish, etc. Enjoy!

Categories: Lunch  Misc. One Dish  Side Dish  Snack 
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