More Great Recipes: Potato | Vegetable | Vegetarian


Soyrizo & Potato Tostadas


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5 Red or Yukon Potatoes
2 T Olive or Canola Oil
1 onion, chopped
1 package Soyrizo
2 t ground cumin
1 t oregano
Salt & Pepper, to taste

Tostada Shells

Garnishes:
Grated Monterey Cheese
Avocado, sliced
Sour Cream


Directions

Wash and cube potatoes. In a large pan, bring to a low boil and cook until just tender (about 30 minutes). Drain and set aside.


In a large skillet, heat oil and add onions, cook until translucent. Add Soyrizo, cumin and oregano. Cook, breaking up with the back of your spoon, until slightly brown. Add potatoes and toss well.


Serve on a tosada shell, garnish and serve.


Questions, Comments & Reviews


What's Soyrizo??

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!