More Great Recipes: Creamy | Dairy | Eggs | German

Spaetzle Noodles Bergkase


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Member since 2014

Serves 4 | Prep Time 15 | Cook Time 7

Ingredients

4 eggs
½ cup milk
2 cups all-purpose flour
1 tsp salt
½ tsp nutmeg, ground
¼ tsp white pepper
¼ cup butter
1 cup onion, sliced thin
1 cup Bergkase cheese, grated - or other hard German cheese
Salt and pepper to taste


Combine the eggs and milk, mix well.


Add the flour, salt, nutmeg and pepper; combine to form a sticky dough.


Bring a large pot of salted water to a boil.


Form the Spaetzle by using a special Spaetzle maker or use a rubber spatula to push the batter through the holes of a large-holed colander.


Cook the Spaetzle in boiling water for approximately 5 minutes, or until the noodles rise to the surface.


Drain well.


Heat a heavy bottom sauté pan over medium high heat, melt the butter and add the onions.


Cook the onions until lightly browned.


Add the drained Spaetzle and sauté about 2 minutes.


Add the grated Bergkase cheese, toss well to coat.


Season with salt and pepper and serve immediately.


Pairs Well With


Notes

*SPAETZLE [SHPATES-luh] - Spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg.

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