More Great Recipes: Creamy | Dairy | Eggs | German

Spaetzle Noodles Bergkase


User Avatar
Member since 2014

Serves 4 | Prep Time 15 | Cook Time 7

Ingredients

4 eggs
½ cup milk
2 cups all-purpose flour
1 tsp salt
½ tsp nutmeg, ground
¼ tsp white pepper
¼ cup butter
1 cup onion, sliced thin
1 cup Bergkase cheese, grated - or other hard German cheese
Salt and pepper to taste


Combine the eggs and milk, mix well. Add the flour, salt, nutmeg and pepper; combine to form a sticky dough. Bring a large pot of salted water to a boil. Form the Spaetzle by using a special Spaetzle maker or use a rubber spatula to push the batter through the holes of a large-holed colander. Cook the Spaetzle in boiling water for approximately 5 minutes, or until the noodles rise to the surface. Drain well.


Heat a heavy bottom sauté pan over medium high heat, melt the butter and add the onions. Cook the onions until lightly browned. Add the drained Spaetzle and sauté about 2 minutes. Add the grated Bergkase cheese, toss well to coat. Season with salt and pepper and serve immediately.


Pairs Well With


Notes

*SPAETZLE [SHPATES-luh] - Spaetzle is a dish of tiny noodles or dumplings made with flour, eggs, water or milk, salt and sometimes nutmeg.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana