More Great Recipes: Beans | Beef | Chili | Main Dish

Spaghetti & Chili

User Avatar
Member since 2007

Serves 4-6 | Prep Time | Cook Time


1-1/2 lbs. ground beef
3 onions, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1/4 tteaspoon cinnamon
1/8 teaspoon nutmeg
4 cups tomato juice
2 16-oz. cans kidney beans, drained and rinsed
16-oz. pkg. thin spaghetti, cooked
1 to 2 teaspoons butter

8-oz. pkg. shredded Cheddar cheese
1 pint sour cream
1 onions, chopped

In a stockpot over medium heat, brown ground beef, onions and garlic; drain. Add spices; cook and stir for several minutes. Stir in juice; bring to a boil. Reduce heat to low; simmer, uncovered, for 30 minutes. Stir in beans; cover and simmer for 15 minutes, stirring occasionally; set aside. Toss hot spaghetti with butter. To serve, ladle chili over spaghetti. Top with cheese,onion, & sour cream, serve with oyster crackers.

Makes 4 to 6 servings.

Pairs Well With


My Daddy loved chili topped of his spaghetti or elbow mac.

My family likes to eat chili over spaghetti, too, it's quite good.
Thank you.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart