Recipes
SPAGHETTI & CHILI
Spaghetti & Chili
My Daddy loved chili topped of his spaghetti or elbow mac.
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 4-6
- 1-1/2 lbs. ground beef
- 3 onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1/4 tteaspoon cinnamon
- 1/8 teaspoon nutmeg
- 4 cups tomato juice
- 2 16-oz. cans kidney beans, drained and rinsed
- 16-oz. pkg. thin spaghetti, cooked
- 1 to 2 teaspoons butter
- Toppings:
- 8-oz. pkg. shredded Cheddar cheese
- 1 pint sour cream
- 1 onions, chopped
DIRECTIONS
In a stockpot over medium heat, brown ground beef, onions and garlic; drain. Add spices; cook and stir for several minutes. Stir in juice; bring to a boil. Reduce heat to low; simmer, uncovered, for 30 minutes. Stir in beans; cover and simmer for 15 minutes, stirring occasionally; set aside. Toss hot spaghetti with butter. To serve, ladle chili over spaghetti. Top with cheese,onion, & sour cream, serve with oyster crackers.
Makes 4 to 6 servings.
RECIPE REVIEWS
Jan/11/2008 04:01 am flutemom02
My family likes to eat chili over spaghetti, too, it's quite good. Thank you.
My family likes to eat chili over spaghetti, too, it's quite good. Thank you.
MEDIA
TELL ME MORE
LATEST RECIPES
