SPAGHETTI & MEATBALLS TOMATO SAUCE

 

  • Cooking Time:
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Ingredients

  • Tomato Sauce:
  • 1/2 cup extra-virgin olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, chopped
  • 2 (28-ounce) cans whole peeled tomatoes, drained and crushed by hand, liquid reserved
  • Kosher salt and freshly ground black pepper
  • 1/4 cup fresh basil leaves, torn into pieces

Directions

Notes

Categories: Condiment, Sauce  Savory Sauce 

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