Recipes

1. Cook bacon in a large dutch oven or large pot over medium heat until browned and crisped.

With a slotted spoon, transfer to a paper towel lined plate.

Set aside.

Discard all but 2 Tbsp’s of bacon grease.

Saute onion in remaining bacon grease for 5 minutes, or until softened.

Add beef, salt and pepper; crumble beef and cook until browned, about 5-8 more minutes.

Stir in cooked bacon pieces.

Reduce heat to low and stir in pasta sauce, half and half, and parmesan cheese.

Stir to combine; cover with lid and let simmer for at least 20 minutes, or up to an hour.

2. Meanwhile cook pasta according to package directions.

Spoon noodles onto a large plate and pour sauce right on top.

Sprinkle with additional parmesan cheese if desired.