More Great Recipes: Italian

Spaghetti Bolognese


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Member since 2016

Serves 15-20 | Prep Time 20 | Cook Time 60

Ingredients

Pasta sauce:
1kg regular beef mince
2 carrots chopped
3 brown onions diced
8 tomatoes diced
1kg fettuccine pasta
200g peas
Oregano, parsley, Rosemar and basil to taste
Salt and pepper to taste.
2 jars of pasta sauce

Garlic Bread
1 long bread stick
125g butter
175g minced garlic


Garlic bread



Cut bread into three


Cut half way into the bread


Mix garlic and butter together in a bowl and microwave for 40seconds


Spread the mix into the bread


Cover bread with foil


Put the bread in the oven for 12mins @ 160C



Pasta Sauce


Cooked diced onions and carrots together in a pot


Add beef mince to pot with onions and carrots


Add salt and pepper to taste


Add 900ml of pasta sauce


Add origano & basil and parsly and rosemary to taste


With 5 mins til serving add bechamel sauce


Serve with pasta(spaghetti or fettuccine)


Add Parmesan cheese on top


Pairs Well With


Notes

A dash of local for every season
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