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Spaghetti Carbonara


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (7 ounce) package thin spaghetti
10 bacon strips, diced
1/3 cup butter or margarine
2 eggs, lightly beaten
3/4 cup grated Parmesan cheese


Cook spaghetti according to package directions. Meanwhile, in a skillet, cook bacon over medium heat until crisp; drain on paper towels.


Add butter to drippings; heat until melted.


Drain spaghetti; toss with eggs and Parmesan cheese.


Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set.


Sprinkle with bacon.


Pairs Well With


Notes

A friend gave this to me. I don't know where she got it from so can't give proper credit. Hubby isn't a big fan of tomato sauce so this is a good replacement.

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