More Great Recipes: Pasta

Spaghetti Carbonara


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Member since 2010

Serves 3 | Prep Time | Cook Time

Ingredients

12 oz. spaghetti
3 tbsp. olive oil
3 oz pancetta, chopped into 1/2" pieces
2 tsp. cracked black pepper
1 1/2 cups grated parmesan
1 egg plus three yolks
2 tbsp. chopped parsley


Heat oil in skillet.


Add pancetta and cook until lightly browned.


Add pepper and cook until fragrant.


Transfer mixture to bowl.


Add eggs and cheese and stir.


Bring water to boil and cook pasta.


Reserve 3/4 cup pasta water and add pasta to mixture.


Toss with parsley, adding pasta water to make sauce creamy.


Season with salt and pepper.


Pairs Well With


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