More Great Recipes: Casserole | Main Dish | Pasta

Spaghetti Casserole


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

1/4 cup bacon drippings
1 pound ground beef
1 large onion, minced
1 green pepper, chopped
1 rib celery, chopped
1 clove garlic, minced
1 bay leaf
1 sprig thyme
1 teaspoon salt
Dash cayenne pepper
2 cans tomato sauce
2 cups cooked spaghetti
1 large can mushrooms
3/4 cup sharp cheese, grated


Melt 1/2 the above amount of bacon drippings in a skillet and brown ground beef in it.


Remove to a bowl.


Add remaining bacon drippings and saute onion, green pepper, celery and garlic until onion is slightly browned.


Add bay leaf, thyme, seasonings, tomato sauce, and browned meat, and simmer slowly for 1 to 1-1/2 hours.


A little water may be added if sauce becomes too thick.


Stir occasionally to prevent scorching.


Meanwhile, cook spaghetti in boiling, salted water, until tender.


Drain.


When meant and sauce are done, combine with spaghetti and mushrooms in a casserole, and top with the grated cheese.


Cover and bake in oven at 350 degrees for 30 minutes.


Remove cover for the last 10 minutes of baking to brown slightly.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart