8 oz. dried spaghetti
1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. chooped green bell pepper
1 14-1/2-oz. can diced tomatoes
1 10-3/4-oz. can tomato soup
1/2 tsp. pepper
2 c. shredded cheddar cheese (8oz.)
4 slices bacon, cooked, drained and
Cook spaghetti according to pkg. Drain and set aside. In a large skillet, cook and stir ground beef with onion and peppers. Drain off fat. Stir in the undrained
tomatoes, tomato soup and pepper. Bring just to boilingl Ad 1-1/2 c. cheese, stirring until melted. Grease a 2-quart casserole; set
aside. Add spaghetti and bacon to the tomato mixture, tossing to combine. Transfer mixture
to prepared casserole. Cover; bake at 350 degrees for 40 minutes or until bubbly and heated through. Uncover; sprinkle with remaining cheese. Let stand for 5-10 min.
or until cheese has melted. Makes 4-6 servings.