SPAGHETTI CUPCAKES

 

  • Cooking Time:
  • Servings: 11
  • Preparation Time:

Ingredients

  • 1 box yellow cake mix (you only need 11 cupcakes for this recipe)
  • 1 can vanilla frosting
  • 12 Ferrero Roche chocolate balls.
  • 3/4 cup low-sugar strawberry preserves (low-sugar has a better color)
  • 1/2 tsp cocoa powder
  • Yellow food coloring
  • Small piece of white chocolate
  • 1 plastic baggie.

Directions

  • Bake cupcakes according to package directions. Let cool.
  • In plastic baggie, mix frosting, cocoa powder, and a few drops of yellow food coloring together.
  • Arrange cupcakes on a platter so they are all touching.
  • Open baggie and aaply a thin layer of frosting onto cupcakes using offset spatula.
  • Close baggie and cut a 1/8" tip at corner of bag.
  • Pipe frosting all over the cupcakes, letting it hang over the edges (to look like spaghetti).
  • In medium bowl, toss together strawberry preserves with Ferrero Roche chocolate balls.
  • Spoon one ball onto each cupcake. Drizzle the rest of strawberry preserves over cupcakes (to look like marinana sauce). Leave last ball on the side of plate.
  • Grate some white chocolate over everything (to look like parmesan cheese).

Notes

This came from a cupcake recipe book.

Categories: Cupcakes 
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