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Spaghetti Frittata

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Member since 2007

Serves 6-8 | Prep Time 10 minutes | Cook Time 15-20 minutes


2 Tbls. olive oil
1/2 c. each red onion and yellow onion, chopped
1/4 c. scallion, sliced thin
1 garlic clove, minced
6 eggs
4 Tbls. grated parmesan
2 Tbls. parsley
1/2 tsp. salt
1/4 tsp. pepper
8 oz. leftover cooked spaghetti (about 3 c.)

Heat oil in a large non stick skillet and cook onions until tender.

Add scallion and garlic, saute two minutes.

In a large mixing bowl, beat eggs. Add onion mixture, 2 Tbls of cheese, salt, pepper, parsley, and spaghetti and toss to combine.

Reheat the skillet and add spaghetti mixture.

Cover and cook on low 5 minutes.

Shake the pan occasionally to prevent sticking and cook covered, 10-15 minutes or until frittata is browned.

Uncover and sprinkle with remaining cheese.

Cut into wedges and serve hot.

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