• Cooking Time: 15-20 minutes
  • Servings: 6-8
  • Preparation Time: 10 minutes


  • 2 Tbls. olive oil
  • 1/2 c. each red onion and yellow onion, chopped
  • 1/4 c. scallion, sliced thin
  • 1 garlic clove, minced
  • 6 eggs
  • 4 Tbls. grated parmesan
  • 2 Tbls. parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. leftover cooked spaghetti (about 3 c.)


  • Heat oil in a large non stick skillet and cook onions until tender.
  • Add scallion and garlic, saute two minutes.
  • In a large mixing bowl, beat eggs. Add onion mixture, 2 Tbls of cheese, salt, pepper, parsley, and spaghetti and toss to combine.
  • Reheat the skillet and add spaghetti mixture.
  • Cover and cook on low 5 minutes.
  • Shake the pan occasionally to prevent sticking and cook covered, 10-15 minutes or until frittata is browned.
  • Uncover and sprinkle with remaining cheese.
  • Cut into wedges and serve hot.


Categories: Eggs  Main Dish  Misc. One Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!