Spaghetti Frittata


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Member since 2007
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Serves 6-8 | Prep Time 10 minutes | Cook Time 15-20 minutes

Why I Love This Recipe


Ingredients You'll Need

2 Tbls. olive oil
1/2 c. each red onion and yellow onion, chopped
1/4 c. scallion, sliced thin
1 garlic clove, minced
6 eggs
4 Tbls. grated parmesan
2 Tbls. parsley
1/2 tsp. salt
1/4 tsp. pepper
8 oz. leftover cooked spaghetti (about 3 c.)


Directions

Heat oil in a large non stick skillet and cook onions until tender.


Add scallion and garlic, saute two minutes.


In a large mixing bowl, beat eggs. Add onion mixture, 2 Tbls of cheese, salt, pepper, parsley, and spaghetti and toss to combine.


Reheat the skillet and add spaghetti mixture.


Cover and cook on low 5 minutes.


Shake the pan occasionally to prevent sticking and cook covered, 10-15 minutes or until frittata is browned.


Uncover and sprinkle with remaining cheese.


Cut into wedges and serve hot.


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