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  • 1/2 box of thin spaghetti, cooked and drained
  • 3 eggs
  • 3 tsp margarine
  • 1/3 cup Parmesan cheese
  • 1 8 oz container of ricotta cheese1 8 oz bag mozzarella cheese
  • 1 26 oz jar spaghetti sauce


  • Mix together the eggs; margarine, and Parmesan cheese, then add this to the spaghetti and mix. Place spaghetti mix on bottom of 9x13 pan. Spread ricotta cheese over the spaghetti.
  • Sprinkle mozzarella over the ricotta. Spread spaghetti sauce over the mozzarella (use a little less than the whole 28 oz jar). Sprinkle with a couple shakes of Parmesan cheese. Bake at 350 degrees for 40 minutes. Let set 5 minutes. Cut and serve

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