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Spaghetti Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 ounces cooked and drained spaghetti
2 tablespoons butter
1/3 cup parmesan cheese, grated
2 eggs, beaten
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 8 oz can tomatoes, undrained
1 6 oz can tomato paste
1 teaspoon sugar
1/2 teaspoon oregano
1 clove garlic, minced
1 teaspoon salt
1 cup cottage cheese, small curd
1/2 cup mozzarella cheese, shredded


Combine hot drained spaghetti with butter, parmesan cheese and eggs. Press into a buttered 10" pie plate to form a "crust". Saute meat, onions, and green peppers until browned. Drain. Stir tomatoes, tomato paste, sugar, oregano, garlic and salt in to meat. Spread cottage cheese over crust. Fill with meat mixture. Bake uncovered another 5-10 minutes until cheese is melted.


Pairs Well With


Notes

A dash of local for every season
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