More Great Recipes: Dairy | Misc. Salad | Pasta | Salad

Spaghetti Salad


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Serves | Prep Time | Cook Time

Ingredients

1 lb spaghetti, broken in half
1 16oz bottle of Italian Dressing
1 T. grated Parmesan Cheese
1 T. Sesame Seeds
2 t. Season Salt
1 t. Paprika
1/2 t. Garlic Powder
1/2 t. Black Pepper
1/2 t. Cayenne Pepper
1 med. Cucumber, diced
1 med. Red Onion, diced
2 med. Tomatoes, diced
Parsley Sprigs


Cook spaghetti according to package directions. Drain, rinse with cold


water, and drain well.


Place in large bowl.


In medium bowl, whisk salad dressing, cheese, seeds, salt paprika,garlic powder and peppers together until well blended.


Stir in cucumber and onion.


Pour over spaghetti and toss lightly to coat


evenly.


Cover and refrigerate at least 2 hours or up to 24 hours.


Garnish with tomatoes and parsley.


Pairs Well With


Notes

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