SPAGHETTI SAUCE (RULE OF ONE)

 

  • Cooking Time: 90 minutes
  • Servings: 12
  • Preparation Time: 30 minutes

Ingredients

  • 1 large onion
  • 1 medium green pepper
  • 1 carrot
  • 1 large celery stalk
  • 1 small head garlic
  • 1 cup extra virgin olive oil
  • 1 (28-ounce) can San Marzano (or other Italian) tomatoes, either whole or crushed
  • 1 (12-ounce) can tomato paste
  • 1 cup dry red wine
  • 1 tablespoon Kosher salt
  • 1 bay leaf
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried hot pepper flakes
  • 1 tablespoon dried parsley
  • 1 tablespoon suga

Directions

  • 1. Coarse chop or process celery, onion, green pepper, carrot and 1/2 the garlic.
  • 2. In stock pot, heat olive oil to medium high and then add chopped vegetables. Cook until brown around edges.
  • 3. Add all remaining ingredients, except reserved garlic, and simmer, covered, for one hour.
  • 4. With 15 minutes to go, add the reserved garlic.
  • Preparation time: 30 minutes
  • Cooking time: 90 minutes
  • This recipe makes enough sauce for 1 to 1-1/2 pounds of pasta

Notes

Categories: Italian  Pasta  Vegetable 

Website Credit: http://moogieland.blogspot.com/2010/12/spaghetti-sauce-rule-of-one.html

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