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Spaghetti Sauce

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• 1/4 cup olive oil
• 2 cloves garlic, peeled and chopped fine
• 1 small can tomato paste
• 1 can water
• In Dutch oven saute garlic in hot olive oil for two minutes stirring constantly and add paste and water. Simmer on low for 15 minutes and then add to above:
• 2 large cans crushed tomatoes
• 1 cup applesauce (not natural)
• 1 tsp basil
• 1 tsp parsley
• 1 whole onion, peeled; not cut up
• 1/2 cup grated Romano cheese