Recipes

Spaghetti Sauce

cookandbottlewasher
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Source of Recipe:

My Kitchen

Jamie loves her mothers sauce.... Use this sauce for spaghetti, ravioli, tortelini or lasagna. This is my own recipe that took Years to perfect....

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• 1 lb. lean Ground Beef
• 1 lb. Ground Sausage
• 1 Onion
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• 2 Celery stalks
• 1 Zuccinni
• 7 Roma Tomatoes (Chop all veg.)
• Salt & Pepper to taste
• 1- 6 oz. can Tomatoe Paste
• 1 can Water
• 2-15 oz. cans Tomatoe Sauce
• add a little Water to wash out bottom of cans
• 1/2 Cup Carrot (shredded)
• 2 t. Oregano (give it a little pinch to wake up the flavor)
• 2 t. Basil
• a little more Pepper
• Crushed Red Pepper Flakes (to taste)
• 3-4 Pepperocini (chopped)
• 3 cloves Garlic (minced)
• (Optional add ins:)
• Mushrooms (sliced)

My Kitchen

Jamie loves her mothers sauce.... Use this sauce for spaghetti, ravioli, tortelini or lasagna. This is my own recipe that took Years to perfect....

Note: I've recently been cooking this in my crock pot and that works great! Add browned beef & sausage and all other ingrediants and 1 clove minced garlic to crock pot and let simmer all day on low. Add the rest of the garlic to sauce an hour before it's finished cooking...

Number Of Servings: Use 1/3 the sauce for dinner and freeze the other 2/3 for future dinners.