Spaghetti Squash Lasagna Bake


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Why I Love This Recipe

Well I'm on a healthy kick and tonight I finally made a recipe using spaghetti squash! It's a new favorite of mine and definitely a healthy alternative to standard pasta. Here is the recipe for my Spaghetti Squash Lasagna Bake which was inspired by my friend Cara.


Ingredients You'll Need

2 cups cooked spaghetti squash
1 tablespoon minced garlic
1 onion, chopped
olive oil
1 cup sliced mushrooms
ground black pepper to taste
10 oz chopped, cooked & drained spinach
2 links of chicken sausage, such as spinach asiago
1 cup pasta sauce
1/2 cup Italian cheese blend


Directions

Preheat oven to 350 degrees.


- In a 9x13 pan, grease it well with cooking spray.


- Layer the cooked spaghetti squash on the bottom of the pan.


- In a pan, saute garlic, onions in olive oil and cook until softened.


Add mushrooms and spinach, cooking until heated through.


Add black pepper to taste.


Layer the mushroom/spinach mixture on top of spaghetti squash in pan.


Cut the sausage links into thin slices and layer over mushroom/spinach mixture in pan.


Top with pasta sauce.


Sprinkle Italian cheese on top.


Bake for 30-40 minutes; let it sit for 10 minutes before serving.


Questions, Comments & Reviews


love to try this one... looks so yummy

Had to get this recipe too!!


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