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Spaghetti Squash Lasagna Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups cooked spaghetti squash
1 tablespoon minced garlic
1 onion, chopped
olive oil
1 cup sliced mushrooms
ground black pepper to taste
10 oz chopped, cooked & drained spinach
2 links of chicken sausage, such as spinach asiago
1 cup pasta sauce
1/2 cup Italian cheese blend


Preheat oven to 350 degrees.


- In a 9x13 pan, grease it well with cooking spray.


- Layer the cooked spaghetti squash on the bottom of the pan.


- In a pan, saute garlic, onions in olive oil and cook until softened.


Add mushrooms and spinach, cooking until heated through.


Add black pepper to taste.


Layer the mushroom/spinach mixture on top of spaghetti squash in pan.


Cut the sausage links into thin slices and layer over mushroom/spinach mixture in pan.


Top with pasta sauce.


Sprinkle Italian cheese on top.


Bake for 30-40 minutes; let it sit for 10 minutes before serving.


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Notes

Well I'm on a healthy kick and tonight I finally made a recipe using spaghetti squash! It's a new favorite of mine and definitely a healthy alternative to standard pasta. Here is the recipe for my Spaghetti Squash Lasagna Bake which was inspired by my friend Cara.

love to try this one... looks so yummy

Had to get this recipe too!!

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