Spaghetti Squash Lasagna Bake
2 cups cooked spaghetti squash
1 tablespoon minced garlic
1 onion, chopped
1 cup sliced mushrooms
ground black pepper to taste
10 oz chopped, cooked & drained spinach
2 links of chicken sausage, such as spinach asiago
1 cup pasta sauce
1/2 cup Italian cheese blend
Preheat oven to 350 degrees.
- In a 9x13 pan, grease it well with cooking spray.
- Layer the cooked spaghetti squash on the bottom of the pan.
- In a pan, saute garlic, onions in olive oil and cook until softened.
Add mushrooms and spinach, cooking until heated through.
Add black pepper to taste.
Layer the mushroom/spinach mixture on top of spaghetti squash in pan.
Cut the sausage links into thin slices and layer over mushroom/spinach mixture in pan.
Top with pasta sauce.
Sprinkle Italian cheese on top.
Bake for 30-40 minutes; let it sit for 10 minutes before serving.
Pairs Well With
Well I'm on a healthy kick and tonight I finally made a recipe using spaghetti squash! It's a new favorite of mine and definitely a healthy alternative to standard pasta. Here is the recipe for my Spaghetti Squash Lasagna Bake which was inspired by my friend Cara.