Spaghetti Squash Pancakes


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

These are a fantastic substitute for Potatoe (Kartoffel) Pancakes. They work equally well served with Sour Cream


Ingredients You'll Need

6 Cups Cooked Spaghetti Squash (Shredded)
1/2 cup AP-Flour
1 extra large egg; slightly beaten
1/2 cup Grated Parmagiano-Reggiano
1 Shallot, Finely Minced


Directions

Separate Strands of cooked spaghetti squash.


Add Flour, Egg, Cheese and Shallot


Mix Well, using a fork.


Heat Olive oil in a skillet over medium high heat.


Spoon about 1/4 cup of the suash mixture into the skillet.


Press an evenly thick cake with a fork.


Season with Salt and Pepper


Cook cakes until the bottoms are light brown, turn and brown second side.


Season Second side with Salt and pepper.


Add additional oil as necessary.


Serve with Sour Cream as with Latkas or Kartoffel


Questions, Comments & Reviews



More Great Recipes: Dinner | Side Dish | Vegetable
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart