Spaghetti Squash Tuna Casserole
1 large spaghetti squash peeled, seeded, and chopped
1/4 tsp pepper
1/4 tsp salt or to taste
3 small cans of tuna in water, drained
4 oz package of cream cheese
1/4 cup of butter
2 tsp garlic powder
2 tsp of your favorite seasoning
2 cups of grated cheese
salt & pepper to taste
1.Cut, peel, and chop the spaghetti squash and put in the bottom of slow cooker.
2.Slice butter and cream cheese and place on top with seasonings.
3.Allow to cook for 3 on low and then stir to break apart the spaghetti squash.
4.Add tuna and stir
5.Allow to cook an hour more until the squash is completely cooked.
6.Top with cheese and cover.
7.Cook till cheese is melted.
Pairs Well With
This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.