SPAGHETTI SQUASH WITH BAY SCALLOPS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Medium Spagetti Squash, quartered
  • 8 Slices Applewood Smoked Bacon
  • 18 Medium Bay Scallops
  • Currants
  • 5 tablespoon Butter
  • 1 handful Parsley, chopped
  • 1/2 cup Chardonnay

Directions

  • Squash may be made 1 day ahead.
  • Heat oven to 400 degrees
  • Trim bacon to cover exposed flesh of squash.
  • Bake squash flesh-side up until fork tender and edges are just turning brown.
  • Remove squash and bacon from oven.
  • Dice bacon.
  • Remove flesh from squash with a fork.
  • Sautee bacon and squash in butter. Add currants at last moment.
  • Sautee scallops in butter.
  • Remove scallops and deglaze with wine. Add parsley at last moment.
  • PLATE:
  • Put ring in center of plate. Add 1 serving of squash, bacon and currants.
  • Remove ring.
  • Place 3 scallops on top of squash.
  • Top with sauce.

Notes

Categories: Appetizer  Fish  Pork  Savory 
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