More Great Recipes: Lacto Vegetarian | Main Dish

Spaghetti Squash with Macadamia Pesto


User Avatar
Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 spaghetti squash
water to cover spaghetti squash
1 cup macadamia pesto *see recipe
1 cup fresh parmesan


Clean and cut squash in pieces.


Boil 1/2 spaghetti squash covered with water with a pinch of salt for 30 minutes.


Drain and scoop spaghetti from shell and shred with your hands.


Add pinch of salt and pepper to taste.


Mix homemade pesto with macadamia nuts.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart