Spaghetti Squash with Macadamia Pesto
1 spaghetti squash
water to cover spaghetti squash
1 cup macadamia pesto *see recipe
1 cup fresh parmesan
Clean and cut squash in pieces.
Boil 1/2 spaghetti squash covered with water with a pinch of salt for 30 minutes.
Drain and scoop spaghetti from shell and shred with your hands.
Add pinch of salt and pepper to taste.
Mix homemade pesto with macadamia nuts.