Spaghetti Squash with Walnut Pesto


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (3 1/2- to 4-lb) spaghetti squash
1/4 cup walnuts (3/4 oz)
1/2 garlic clove
1 1/3 cups packed fresh flat-leaf parsley (BASIL)
3 tablespoons extra-virgin olive oil
2 1/2 tablespoons finely grated Pecorino
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon finely grated fresh lime zest/juice


Directions

Mix/mash together.


Questions, Comments & Reviews



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