SPAGHETTI SQUASH WITH WALNUT PESTO

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (3 1/2- to 4-lb) spaghetti squash
  • 1/4 cup walnuts (3/4 oz)
  • 1/2 garlic clove
  • 1 1/3 cups packed fresh flat-leaf parsley (BASIL)
  • 3 tablespoons extra-virgin olive oil
  • 2 1/2 tablespoons finely grated Pecorino
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon finely grated fresh lime zest/juice

Directions

  • Mix/mash together.

Notes

Categories: Side Dish  Vegetable 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!