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Spaghetti Squash


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Member since 2006

Serves 6 | Prep Time 5 | Cook Time 40

Ingredients

1 large Spaghetti squash
salt & pepper to taste


Slice the spaghetti squash and scoop out the seeds from the center. Lightly space a baking sheet and put them face down on the sheet and pop them in the oven at 375 for 30-40 minutes. Take them out and using a fork scrap away at the squash to produce the "spaghetti" transfer to bowl or plate to make room as you go. Leave it in longer towards the 40 minutes for a softer squash, 30 minutes comes out slightly al' dente. I made a meat sauce with this and the texture if right on for spaghetti!


Pairs Well With


Notes

You try different things being on the South Beach Diet!

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