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Spaghetti pie

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Member since 2007

Serves | Prep Time | Cook Time


6 oz spaghetti, cooked and drained
2 tbsp olive oil or butter
2 large eggs, well beaten
3/4 c parmesan cheese
1 c ricotta cheese
1 c spaghetti sauce
1/2 c shredded mozzarella cheese

Preheat oven to 350; lightly grease a 10" pie plate.

Toss hot spaghetti with olive oil or butter.

Combine eggs and 1/2 c parmesan.

Stir into spaghetti and pour into pie plate.

Form into a crust.

Spread ricotta cheese over spaghetti crust.

Top with spaghetti sauce.

You may also add mushrooms, hamburger, or sausage.

Bake uncovered 25 minutes.

Top with mozzarella cheese.

Bake 5 minutes more or until cheese melts.

Remove from oven.

Sprinkle with 1/4 c parmesan.

Cool 10 minutes before cutting into wedges.

Pairs Well With


I use 2 c spaghetti sauce and 1 c mozzarella cheese.

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