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Spaghetti pie


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Serves | Prep Time | Cook Time

Ingredients

6 oz spaghetti, cooked and drained
2 tbsp olive oil or butter
2 large eggs, well beaten
3/4 c parmesan cheese
1 c ricotta cheese
1 c spaghetti sauce
1/2 c shredded mozzarella cheese


Preheat oven to 350; lightly grease a 10" pie plate.


Toss hot spaghetti with olive oil or butter.


Combine eggs and 1/2 c parmesan.


Stir into spaghetti and pour into pie plate.


Form into a crust.


Spread ricotta cheese over spaghetti crust.


Top with spaghetti sauce.


You may also add mushrooms, hamburger, or sausage.


Bake uncovered 25 minutes.


Top with mozzarella cheese.


Bake 5 minutes more or until cheese melts.


Remove from oven.


Sprinkle with 1/4 c parmesan.


Cool 10 minutes before cutting into wedges.


Pairs Well With


Notes

I use 2 c spaghetti sauce and 1 c mozzarella cheese.

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